Working chefs will often admit that they just don’t cook much at home; Maxime Pradié loves it, and it translates to his menus ...

In early 2022, wife-and-husband restaurateurs Caron Callahan and Sean Rembold opened Ingas Bar in a residential nook of ...

At this point, the term is, at best, up for debate and, at worst, totally arbitrary, essentially an easier way to say “casual ...

When the ferociously spicy Ugly Baby closed late last year, it drew crowds of people to Carroll Gardens desperate to burn ...

Where to Eat in November The best restaurants for right now: some date spots, some lunch spots, and yet more high-caliber ...

Nom Wah Tea Parlor has been a Doyers St. institution for a century. Photo: Jeenah Moon/The Washington Post/ Nom Wah Tea ...

That’s the interpretive riddle at the heart of the Eighty Six, the new tenant at the forever-infamous former Chumley’s at 86 Bedford Street in the West Village. Chumley’s, which operated through ...

Since I first looked at the State of the Smoothie in New York in 2024, I’ve seen ever-more Erewhon dupes entering this city’s ecosystem. They’re easily identified by the contrasting streaks of vegan ...

City comptroller Brad Lander never doubted that this past Tuesday would swing his way. “I mean, you don’t take anything for granted,” he says, “but I just thought, with that level of turnout, there ...

“Do you want a deep caramel cup or a milky caramel?” asks Matty Matheson, delicately pouring just the right amount of milk into my dark coffee with his giant tattooed fingers, like the practiced ...