Hakata Ramen is not just ordinary Japanese ramen, it is one of the “Japan’s Three Great Local Ramen”. Along with “Sapporo Miso Ramen” and “Kitakata Ramen”, Japanese people loved this trio for a long ...

Have you ever tasted a dish that melts in your mouth while delivering a perfect balance of sweetness and umami? If not, then Saikyo Zuke might be your next favorite discovery. This traditional ...

When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t ...

Among premium Japanese strawberries, Awayuki (淡雪) stands out for its delicate pink-white color and luxurious sweetness. Known as the “Queen of White Strawberries,” this rare fruit is grown in limited ...

Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and ...

What makes Japanese sushi a globally beloved culinary art form? While the fresh, high-quality fish (neta) is crucial, the true foundation of exceptional sushi lies in the rice, known as shari. And the ...

Japanese ramen isn’t just a meal. it’s more like a flavorful mosaic, each bowl stitched together with a tapestry of toppings that give every slurp its own personality. Take the melt-in-your-mouth ...

Not that long ago, Japanese food on campus meant two things: California rolls and teriyaki chicken. That was pretty much it. That’s completely different now. Students today treat food like exploration ...

The primary appeal of Sasanishiki lies in its light texture and subtle, elegant sweetness. It’s not overly sticky, allowing each grain to maintain its distinct form and separate delicately in the ...

Japan is world-famous for sushi, sashimi, ramen, and wagyu beef. For many years, however, visitors who followed a plant-based diet often found it difficult to enjoy Japanese cuisine without compromise ...

Soup Yakisoba, or Suupu-iri Yakisoba (スープ入り焼きそば), is a fascinating twist on the classic Japanese stir-fried noodles. Unlike traditional yakisoba, served relatively dry, this version comes immersed in ...

Trying local food can help an international student feel more at home in Japan. Many meals are simple, low cost and easy to find near schools or stations. Rice dishes, noodles and small side plates ...