The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based ...

This time of year, we're eating more soup than ever. From Creamy Chicken and Wild Rice Soup to Thai Coconut Soup and everything in between, there's no better time to get down with a warm and steamy ...

More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...

Curtain will go up on the 37th State School Science Festival in Palakkad on Friday. The kitchen set up at Government Victoria College here to cater to 8,000 participants began humming into action on ...

WEST STOCKBRIDGE — If you missed chef Hannah Wong's Kitchen Work Foundation Residency at Heirloom Lodge in April, you have a second chance to meet the chef and learn about her time at the restaurant.

The life of an astronaut comes with a lot of poking and prodding. Artemis 2 astronauts will be studied for how sleep, stress and radiation shape human health in deep space during their moon mission ...

Did you ever think about how your microwave works? Microwaves are a kind of light energy that you can't see called electromagnetic radiation (ER). Microwaves, like all ER, travel in the form of waves, ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso, cold brew, ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Coffee prices have spiked significantly over the past four years as bad weather reduced production. Add in rising tariffs on coffee-producing countries like Brazil and Colombia, and that cup of joe is ...