The food system is one of the world’s biggest energy users, and one firm says sustainable microgrids can ease rising costs and strengthen reliability.

Explore the Future of Food in 2050! From lab-grown meat to edible water, witness the culinary revolution. Discover ...

To meet this challenge head-on, University of California San Diego researchers and clinicians are tackling Alzheimer’s at every angle — from the earliest detection to groundbreaking therapies, novel ...

Researchers in China report that global incidence rates of psoriasis rose slightly from 1990 to 2021 and are projected to ...

FAO’s new SOLAW 2025 report says in 2024 estimated 673M people experienced hunger, while many regions continue to face severe ...

In the original complaint, filed in DC Superior Court, EWG alleged that Tyson had never even defined “climate-smart beef,” ...

Feeding a projected 10 billion people by 2050 will require bold and smarter choices in how the world manages its land, soil ...

PepsiCo's CSO said the company delayed climate targets as "tailwinds became headwinds" in the business environment.

More than 150 Nobel and World Food Prize laureates have issued a call to world leaders to prioritize research and technologies they say are needed to meet the food needs of 9.7 billion people by 2050 ...

The meat giant will also no longer say it can reach net-zero emissions by 2050 as part of the agreement, which comes as environmental groups pressure companies to back up sustainability claims.

Tyson Foods Inc. reached a settlement Monday in a case involving the company's claims about "net-zero emissions" and "climate-smart beef." The Environmental Working Group, a nonprofit advocacy ...

BUENOS AIRES, Argentina, Nov. 11, 2025 /PRNewswire/ -- With methane reduction as one of the most promising ways to lower the short-term impacts of climate change, a new case study highlights how one ...