mispeces

Fish consumption is expected to continue falling in the coming years, according to OECD and FAO projections

Fish consumption in the European Union is expected to continue declining over the next few years, according to the latest OECD-FAO Agricultural Outlook 2025-2034. The projections indicate that ...
mispeces

European aquaculture organisations urge Commissioner Kadis to provide political leadership to revive production

European aquaculture representatives met in Brussels on Thursday with Commissioner Costas Kadis, calling for decisive political leadership to reverse decades of stagnant or declining production and to ...
mispeces

Biologgers Two Strikingly Different Stress Patterns in Farmed Seabass

Assessing the true well-being of fish remains one of the greatest challenges in modern aquaculture. Most of what happens to them – their stress, physical effort, or how they respond to adverse ...
mispeces

EFSA launches consultation process on dioxins and dioxin-like PCBs

The European Food Safety Authority (EFSA) has opened a public consultation on the draft of its new scientific opinion concerning dioxins and dioxin-like PCB compounds present in feed on food. This ...
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Advances in how and when to apply immunostimulants in feeds

When working with natural immunostimulant, the method of incorporation is just as decisive as the choice of ingredients themselves. It is not enough to select an additive that is theoretically ...
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Risk asymmetry in aquaculture’s circular transition: who ultimately bears the cost?

Europe’s “Blue Revolution” risks running aground before it even begins. This is the warning of a new study published in Marine Policy, carried out by researchers at the University of Bologna and the ...
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Los responsables ambientales trasladan su total disponibilidad para mejorar los procesos que afectan al sector acuícola en Andalucía

La necesidad de armonizar el desarrollo económico de la acuicultura con la normativa ambiental centró el debate de la mesa Acuicultura y aspectos ambientales, celebrada en el marco de las XI Jornadas ...
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Bay of Cadiz: a privileged setting for modern, circular and sustainable aquaculture

These figures, as confirmed during the third AZA4ICE project local meeting held at the Faculty of Marine and Environmental Science of the University of Cádiz, show that the Bay provides an ...