Miso Zuke (味噌漬け), a traditional Japanese technique for marinating and preserving food in rich miso paste. Explore its history & flavor.

When you crack open a menu at a Japanese izakaya, where do your eyes land first? Is it the colorful sashimi platter? Or perhaps the page filled with grilled yakitori skewers? However, you shouldn’t ...

Saikyo Zuke, a traditional Japanese dish of fish marinated in sweet Saikyo miso. Learn its history & where to taste this ...

If you’re a food lover visiting Japan, there’s one destination you absolutely cannot miss. However, you won’t find it listed in Michelin guide books or street food articles. You need to go underground ...

Master the art of Japanese fried food with secrets to extending your cooking oil's life. From Tempura to Tonkatsu, discover ...

Kujira jiru is a traditional Japanese soup that holds a unique place in regional food culture. This hearty dish, made with whale blubber and seasonal vegetables, has a rich history tied to local ...

A comprehensive guide to Japanese ramen toppings, covering classic ingredients like chashu pork, seasoned eggs, bamboo shoots ...