Manufacturers of fish-shaped soy sauce containers for sushi in Japan are fearing a major spillover effect after a state in ...

Norman’s Western Japanese Grill introduces a new first name to the Charlieverse, and it is the group’s goofiest restaurant ...

Add heaps of umami to your plain burgers with a Japanese seasoning blend that brings rich, savory flavors. Perfect for making ...

Australian studio Heliograf has worked with Vert Design to produce Holy Carp! – a plastic-free, compostable alternative to ...

You are supposed to eat ramen quickly. Here are four spots in Providence - plus a bonus place in Newport - where you can ...

Sushi may look clean and simple, yet real sushi-making lives in quiet discipline and tiny details. Every slice, every fold, every grain carries intention. Japanese chefs train for years to spot ...

Sushi is much more than just a meal; it is a tradition with centuries of history, an art that balances flavors, textures and presentation with almost ritualistic precision. For many outside Japan, ...

TOKYO, Japan is one of the world’s gastronomic paradises. In this video we’re HUNTING down LOCAL spots and eating where the ...

Toyo Grill owner Solomon Oh uprooted his life to take a chance on a sushi restaurant. Now, the restaurant’s close to ...

The Mount Vernon area got a special valentine on Feb. 14 when The Cut, a new European-style butchery opened in the Hollin Hall Shopping Center. The sleek new shop with a distinctive black and white ...

A comprehensive guide to Japanese ramen toppings, covering classic ingredients like chashu pork, seasoned eggs, bamboo shoots ...

The hand rolls were delectable. The salmon temaki presented pieces of seasoned soy sauce-marinated fish mixed with minced white onion, and Japanese scallions moistened with aioli, then piled onto a ...