Discover the expanding California grocery chain known for its wide spread of sushi and fresh ingredients, bringing an ...

With more than 50 years of history, Nakato has built itself into the rare restaurant that does multiple service styles well, from high-quality hibachi to solid sushi.

The population of American eels has declined. They need protection, conservationists say, despite their resilience.

Here's what you need to know about chef Paul Qui's new sushi restaurant coming to South Lamar in South Austin.

A collaboration between the University of Konstanz and Forschungszentrum Jülich has achieved the first fully tunable ...

Uchibā is slated to open in early 2026 atop the historic Cole Manufacturing building and directly above Uchi, a sister ...

If you’re a food lover visiting Japan, there’s one destination you absolutely cannot miss. However, you won’t find it listed in Michelin guide books or street food articles. You need to go underground ...

Seafood enthusiasts and meat lovers can find exceptional selections at these New York stores and markets worth exploring this ...

Think about walking into a restaurant and ordering a meal where just one microscopic mistake in preparation could put you six ...

Think of omakase as the culinary equivalent of a trust fall. Its meaning in Japanese translates to “I leave it up to you,” ...

Ever stand in front of the seafood counter at your local grocery store, staring at labels that say things like "sushi grade" ...

Indulge at Tennessee’s top seafood buffets where endless crab, shrimp, and coastal flavors make every visit unforgettable.