Something fishy is lurking in the moat ringing Japan's imperial palace - an American invasion that Japan says must be stopped. Fearful indigenous Japanese fish are being wiped out by foreign fish like ...

On his visit to Brielle, artist Som Park demonstrated Gyotaku, a Japanese art form to make traditional fish prints, on a black sea bass.

Think about walking into a restaurant and ordering a meal where just one microscopic mistake in preparation could put you six ...

SEOUL, South Korea South Korea announced Friday that it was banning all fish imports from along Japan's northeastern coast because of what officials called growing public worry over radioactive water ...

Reporting from Tokyo — Business is brisk at the Aburi Itsu restaurant, a great relief for fifth-generation owner Michimasu Takayasu. The reason: The eatery specializes in eel, or unagi. The fish is ...

The FDA said every piece of fish that has come in from Japan has tested negative, it is 100 percent clean and safe. Customesr at fish eateries Thursday said they feel confident that the U.S.

Japan is, in many ways, a piscivore’s paradise. As a compact island nation, when you’re in Japan you’re never very far away from the sea, and in addition to the country’s representative cuisine of ...

At a preview of New York City’s Zauo, which officially opened its doors on Monday, I walked in to find waiters idly standing by shallow tanks, fishing rods and nets in hand, ready for customers to ...

FDA will screen Japanese imported fish before it comes into U.S. food supply. April 5, 2011 — -- Are you green around the gills with Monday's news that Japan's Tokyo Electric Power Co. is dumping ...

“Sushi is not the only way to savor delicious fish in Japanese cuisine,” says Yuji Haraguchi who is the owner of the small empire of five Japanese restaurants located in Brooklyn, Tokyo and Kyoto. His ...