U.S. states are changing food stamp rules to restrict certain items like soft drinks as part of a health initiative.
My Everyday Table on MSN
No-nonsense breakfasts Americans devoured in the 1920s
Breakfast in the 1920s looked nothing like the grab-and-go meals we rely on today. This was the decade when mornings still ...
A Magical Mess on MSN
Prohibition-era cookbooks: How alcohol bans transformed American home cooking
When the 18th Amendment took effect in January 1920, America's drinking culture didn't disappear. It shifted into kitchens, ...
Traditional holiday dinners have looked different through the decades. Let's go back in time and see what dishes were gracing ...
Old Forester is marking Repeal Day with a new bourbon that nods to the whiskey it once sold “for medicinal use only” during ...
For the second straight year, readers of Conde Nast Traveler have voted Oakland, California, as the U.S. city with the best ...
Step into this discreet London hideaway, where club-like comfort and seamless service combine to create one of the city’s ...
An "atmospheric" speakeasy-style bar has opened up in a five-star North East hotel. Seaham Hall has opened Harvey’s Bar, a ...
Nearly 900 meal swipes were donated, according to Hospitality Services University Engagement Coordinator Ray Franckewitz.
Stuffing evolved from simple bread-and-herb mixtures to countless variations incorporating oysters, sausage, cornbread, ...
It's no secret that food products come and go. Nowadays, it can feel as though every few months, your favorite new item is wrenched from shelves before you can stock up. This is the reality of the ...
Some people just want more.
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