Aria Resort and Casino scored big with Gymkhana. On December 3, London’s two-Michelin-starred restaurant opened its first U.S. location, a new addition to the city’s burgeoning fine dining Indian ...
November openings include Carbone Riviera at the Bellagio, Wineaux in Summerlin, and more Las Vegas’s dining scene moves ...
Las Vegas’s dining scene constantly evolves and last month saw more changes with several restaurants calling it quits. Below ...
Janna Karel eats out most days — often more than once — tracking Las Vegas’s newest restaurants from buzzy neighborhood cafes to splashy Strip steakhouses. Izakaya-style lounge and restaurant ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...
But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...
Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...
Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S.
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. It may not be Las Vegas’s best buffet, but with its wind-swept ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. José Andrés’s highly anticipated Bazaar Meat restaurant is about to make ...
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