Heaps Pies serves Kiwi fare like lamb and mint pies, lamingtons, and mash with Marmite gravy, plus rugby watch parties ...

At the rooftop omakase, chef Fuyuhiko Ito builds towering bites of toro and wagyu, framed by floor-to-ceiling views ...

The following places hit a cut above the rest this year. Here are Atlanta’s 2025 Eater Award winners.

Buford Highway is a powerhouse of Asian and Mexican dining, and its newest arrival, Gula Indonesian Desserts, has something ...

There are several changes in ownership and closings to note this season. Here are the major ones.

You’ve likely seen ads for Charleston-based Lewis Barbecue coming to Atlanta, and it opens today, December 8, at the BeltLine’s Northeast Trail at Ansley Mall. The Charleston location by pitmaster ...

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

A total of 45 restaurants were awarded stars, bib status, or other distinctions during the October 24 ceremony held at the Rialto Center in downtown Atlanta. Michelin kept its restaurant selections ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...