Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...

Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in ...

It's the season of giving, and students from the North Carolina School of Science and Math are stepping up to make a ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set ...

This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Microwaves are convenient, fast, and everywhere — but behind that familiar hum, there’s a lot more going on than you think.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Sydney Tankard is used to people incorrectly assuming they know what a food scientist does. Friends and family members assume she wants to be a nutritionist, a chef or a restaurateur. The University ...