Scrambled eggs are a classic around the world with many variations, from a shimmery, custardy scramble to a heavenly, cheesy version. Always rich and comforting, there are plenty of tricks out there ...

If you're trying to lose weight but don’t want to give up actual flavor, Japanese cooking might just be your new best friend, especially when it comes to eggs. In Japan, eggs aren’t just a breakfast ...

Eleven brought a Japanese-style egg salad sandwich to U.S. stores. It uses milk bread and Kewpie mayo, but fans cite higher ...