Walk the streets of Chengdu, the capital of China’s southwestern Sichuan province, at dusk and you’ll encounter a pandemonium of smells. On one corner, an older woman tosses just-fried potatoes with ...
With lip-smacking relish among a global array of gourmets, the eighth International Food and Tour Festival of China officially opened in Chengdu, the capital city of Southwest China's Sichuan province ...
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I experienced the REAL Chengdu China shocked me!
I did not expect Chengdu to be like this! I visited for the first time and fell in love with this vibrant city. If you're ...
Mark Rao and Nathan Chan remember the longest all-nighter of their college career, but it wasn’t to complete school work. The two friends were in the midst of opening their restaurant, Chengdu Famous ...
CHENGDU, China, Dec. 23, 2018 /PRNewswire/ -- What will pop into your mind when the word "carnival" is mentioned? You might think of parade floats in Brazil, passionate dance in Cuba, or tomato fight ...
“Now, that bear is definitely not white,” said the Dutch tourist next to me. The giant panda turned in our direction at that moment and let out some kind of loud sneeze or snort as if to say, “Give me ...
At Chengdu Impression, first impressions matter. And my first impression was that I’ve never seen a Chinese restaurant that looked anything like Chengdu Impression. If you enter through the Huntington ...
Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...
Chinese hot pot is on the rise to become the go-to dining choice for wintry weather. But though the genre is often referred to as one unified cuisine by many Western audiences, there are differences — ...
Sui Bian, a Korean barbeque and Chinese hot pot restaurant, opened its doors on 27 Temple St. on Wednesday night, just three weeks after its popular predecessor Chengdu Food Trail shuttered its doors.
Sichuan bean jelly, a famous local snack with a lot of toppings. With lip-smacking relish among a global array of gourmets, the eighth International Food and Tour Festival of China officially opened ...
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