Milk‐clotting enzymes (MCEs) are pivotal biocatalysts in the dairy industry, serving as alternatives to traditional calf rennet in cheese production. These enzymes act through the specific hydrolysis ...

As a class of proteins with biocatalytic properties, an enzyme is a biocatalyst with a high degree of specificity and extremely high catalytic efficiency. The metabolism of all living things is ...

Enzyme engineering is a technology in which enzymes or microbial cells, animal and plant cells, organelles, etc. are placed in a certain biological reaction device, and the corresponding raw materials ...

The first genetically engineered product for human consumption, an enzyme expected to be of wide use in making cheese, was approved Friday by the Food and Drug Administration (FDA). In the historic ...

Dextranase enzymes, a subset of glycoside hydrolases, catalyse the hydrolysis of dextran polymers into smaller oligosaccharides, thus playing a pivotal role in numerous industrial and biomedical ...

The dynamic plant-based dairy alternatives market, valued at $3.7 billion in 2024 for non-dairy milk alone 1 and projected to reach $66.91 billion by 2030 2, is expanding beyond beverages to include ...

Westford USA, Feb. 06, 2023 (GLOBE NEWSWIRE) -- The North American region is expected to maintain its dominance in the industrial enzymes market due to its widespread use in the food and beverage ...